Maple syrup is another sweetener whose manufacture is of concern to vegans. In order to reduce the foam on the syrup during its production, a small amount of fat (approximately 1 teaspoon per 35 gallons of syrup) is added to the liquid. A small amount of fat may remain in the end product.16 May 2009
Getting hold of Kosher Maple Syrup in the UK, well that is going to be EXPENSIVE!
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